Lemon Poppyseed Zucchini Bread

I made some absolutely delicious bread yesterday.  As usual, the recipe is a mash-up of several recipes I found and based on what I had/wanted to use.

1/4 cup apple sauce
1/4 cup plain Greek yogurt
3 T vegetable oil
1/2 cup sugar
1 egg
(cream)
1-1 1/2 cup shredded zucchini (squeezed in a towel to drain)
zest and juice from one lemon
(add and stir)
1 1/2 cup flour
1/2 t baking powder
1/2 t baking soda
1/2 t salt
(stir until just mixed)

Bake in a loaf pan at 325 degrees for 45 min.