Friday, July 15, 2011

First Ever From Scratch Brownies

New Recipe of the Week: Fudgy Brownies from the Better Homes & Garden's cookbook

Verdict: Good, but not as good as the box mix- which was disappointing.

2 comments:

Lindsay said...

Yeah, there was an article in cooks illustrated about that. Everyone admitted that there's nothing better than the box. It has to do with using two types of fat. I didn't try it but maybe one day I will.

Lisa said...

i don't make from scratch brownies for that reason too. i've made dozens of batches, i've never made anything that tasted as good and i've given up.