Today for lunch we will enjoy broccoli sandwiches from the Simply in Season cookbook (which everyone should purchase- it's great!). Here's the recipe:
Saute 2 cups of chopped broccoli and 1/2 cup of chopped onion in 1 tablespoon of oil. Add a few dashes of dried basil, thyme, and salt.
Take 4-6 slices of french bread (I use bread made from this recipe) and top with broccoli mixture. Sprinkle on a little cheese (I like mozzarella) and toast or broil until cheese is melted.
Symptoms
6 years ago
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