I'm making this for dinner tonight. We've had it once before and it is super yummy (but not at all healthy)!
Thaw 3 cups of hashbrowns and pat dry. Then press then into a pie pan. Drizzle 1/3 c melted butter around the edges. Bake for 25 minutes at 425 degrees
While the crust is cooking, whisk 4 eggs and 1/2 cups of milk. Add 1 cup of ham or bacon (cubed or crumbled), 1 cup shredded cheese, and 1/4 cup of chopped onion. Pour into baked hashbrown crust, reduce oven temperature to 350 and bake for 35 minutes.
Symptoms
6 years ago
1 comment:
Healthy, schmelthy! You could probably use far less butter in the hash browns, use more veggies in the the egg mixture, use egg beaters instead of real eggs and leave out the ham. Sounds like it would be worth the effort.
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