Asian noodle cabbage salad

Tried a new recipe tonight and it was a winner!

I highly recommend it!

8 oz Lentil or chickpea spaghetti (cooked, then cooled)

2 c chopped cabbage

1/2 c shredded carrot

1-2 c cooked chicken or tofu

Topped with sesame seeds, green onions, and soy-ginger vinegarette:

4 T soy sauce

3 T olive oil

2 T rice vinegar

1 T sesame oil

1 T minced garlic

1 T minced ginger

1 T honey

Sriracha to taste