Tonight I tried a new and intriguing recipe- falafel made in the waffle iron. After two attempts, I abandoned the waffle iron (no amount of oil could keep them from sticking!), I added flour and then fried them in blobs on the stove. Eaten with a cucumber dill sauce and fresh diced tomatoes, they were delicious (though extremely time consuming).
I also made blondies for a lunch date tomorrow, pizza dough for dinner tomorrow night, and cooked the chicken for Tuesday's chicken salad. I might have bit of more than I could chew... 3 hours in the kitchen was too much.
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